Romania is a country located in Southeast Europe and is known for its diverse culture and rich history. When it comes to beverages, Romania has a lot to offer as well. From traditional alcoholic drinks to unique coffee blends, Romanian beverage culture has something for everyone. In this article, we will explore some of the most famous Romanian drinks and delve into the country’s beverage culture.
Traditional Alcoholic Drinks:
Romania is known for its traditional alcoholic drinks, which are often made using local ingredients. Let’s take a look at some of the most popular ones:
A type of brandy made from plums, Tuica is the national drink of Romania. It has a strong taste and is often distilled at home by locals. In fact, Tuica is so famous that it has its own festival, known as “Festivalul Tuicii” which takes place every year in early October.
Palinka is another type of brandy, but it is made from fruits such as apricots, pears, or cherries. It is also a popular drink in Romania and is often served as a digestive after meals.
Produced from grapes, Vinars is similar to brandy and is often aged in oak barrels for several years. It has a strong taste and is usually served in small glasses at room temperature.
Bere, or beer, is arguably the most popular alcoholic drink in Romania. There are several local breweries in the country, each with its own distinct taste and branding. Some famous Romanian beer brands include Ursus, Ciuc, and Timisoreana.
Coffee Culture in Romania:
Romania also has a unique coffee culture that differs from other countries in Europe. Locals love their coffee strong and sweet, and the traditional Romanian coffee, known as “cafea la nisip” is made on hot sand. Here are some popular coffee types in Romania:
1) Cafea la nisip:
As mentioned earlier, this traditional coffee is made on hot sand, which allows the coffee to brew slowly. It is then served in small cups and is often accompanied by a small piece of Turkish delight.
2) Cafea Turceasca:
This is the Romanian version of Turkish coffee and is also brewed on hot sand. It is served in small coffee cups and is often sweetened with sugar cubes.
3) Cafea cu lapte:
A simple coffee with milk, Cafea cu lapte is similar to a cappuccino but with less foam. It is often served with a small croissant or pastry.
In addition to the traditional alcoholic drinks, Romania also has several non-alcoholic options. Let’s take a look at some of them:
Made from elderflowers, Socata is a sweet and refreshing drink that is often served in the summertime. It is a must-try for anyone visiting Romania during the warmer months.
Limonada is a type of lemonade that is popular in Romania. It is often made with fresh lemons and is a great thirst-quencher on a hot day.
3) Suc de mere:
Suc de mere, or apple juice, is also a popular non-alcoholic drink in Romania. Locals love their apple juice and it is often served with breakfast or as a snack.
FAQs about Beverage Culture in Romania:
1) What is the legal drinking age in Romania?
The legal drinking age in Romania is 18 years old.
2) What is the most popular beer brand in Romania?
The most popular beer brand in Romania is Ursus.
3) What is the caffeine content in Romanian coffee?
The caffeine content in Romanian coffee varies depending on the type and brewing method, but it is generally strong.
4) What is Socata?
Socata is a sweet and refreshing non-alcoholic drink made from elderflowers.
5) Is Tuica only made in Romania?
While Tuica is a traditional drink in Romania, it is also made in other countries such as Serbia, Croatia, and Bulgaria.
In conclusion, Romania has a rich and diverse beverage culture that is worth exploring. From traditional alcoholic drinks to unique coffee blends, there is something for everyone. Whether you’re a tourist or a local, don’t forget to try some of the famous Romanian drinks the next time you’re in the country.