Food Culture in Poland: Notable Dishes

Food culture in Poland is known for being delicious and hearty. Polish cuisine is known for its rich and flavorful dishes, which are often hearty and satisfying. Polish food has been influenced by many different cultures over the years, including German, Russian, and Jewish. This article will explore some of the most notable dishes in Polish cuisine.


Pierogi are perhaps one of the best-known dishes in Polish cuisine. They are small, savory or sweet dumplings typically filled with cheese, potato, cabbage, mushroom, or meat. Pierogi can be boiled or fried, and they are typically served with sour cream or apple sauce. Pierogi are a popular dish to serve during Christmas and other festive occasions in Poland.


Bigos is another popular dish in Poland, which is a pork stew made with sauerkraut, onions, and various types of meat. Bigos is typically seasoned with spices such as bay leaves, caraway seeds, and juniper berries. Bigos is a hearty and satisfying dish, ideal for cold winter evenings.


Kielbasa is a traditional, Polish sausage that is made from pork or beef. It can be served cooked or uncooked and is often served with sauerkraut or pierogi. Kielbasa is a popular dish in Poland, and it is often enjoyed during picnics and family gatherings.


Zapiekanka is a popular street food in Poland. It is a baguette-style sandwich, which is usually topped with cheese, mushrooms and ketchup or mayonnaise. Zapiekanka is typically served as a snack or lunch, and it is a favorite among young people in Poland.

Other notable dishes in Polish cuisine include:

– Cabbage rolls (Golabki)
– Potato pancakes (Placki ziemniaczane)
– Beef stroganoff (Befsztyk tatarski)
– Apple cake (Szarlotka)


Q: What is the national dish of Poland?

A: Poland does not have a national dish, but pierogi are widely considered to be one of the most popular and iconic dishes in Polish cuisine.

Q: What is Polish food like?

A: Polish cuisine is known for being hearty and flavorful. It often features dishes made with meat, potatoes, cabbage, and other vegetables.

Q: What time of day do Poles eat the main meal?

A: In Poland, the main meal of the day is typically eaten in the early evening, around 6-7 pm.

Q: What is a typical Polish breakfast?

A: A typical Polish breakfast includes bread, cold cuts, cheese, and sometimes eggs or vegetables.

In summary, Polish cuisine is known for being delicious, hearty, and flavorful. Some of the most notable dishes in Polish cuisine include pierogi, bigos, and kielbasa. Polish food culture is influenced by many different cultures, including German, Russian, and Jewish. If you’re looking for a hearty and satisfying meal, then Polish cuisine is certainly worth exploring.